Hulled wheat
noun
noun ·Rare ·Advanced level
Definitions
Noun
- 1 Any of certain species of wheat that need to be processed after threshing to remove the inedible glumes or hulls from the heads: einkorn wheat (Triticum monococcum), emmer (Triticum dicoccon), spelt (Triticum spelta), or farro (Triticum turgidum). countable, uncountable